Many cultures have their "comfort food." India - kitcheree. China - congee. Many countries in West Africa - jollof rice. The list goes on. Living in Koreatown in Los Angeles for many years, I had many Korean friends whose families ate "kimchi fried rice" as their "comfort food." I wanted to share my version of this quick and easy Korean comfort food because one of the most common issues that comes up for my clients is a lack of time to cook. I also always need quick rec